Cubanelle pepper seeds

Frying/Roasting Peppers: Also called Italian frying peppers, Italianelles, or cubanels, these long peppers are sweet and tender and have a thin skin. They are usually either saut�ed in olive oil stuffed and baked with the stems and seeds intact, as the seeds give the peppers their characteristic flavor and sweet taste. Cubanelle Pepper: Plant produces good yields of 5 �" long by 2 �" wide sweet peppers. Peppers turn from light green, to yellow, to orange, to red when mature. One of the best frying peppers on the market. 70-80 days.

Features:
- One of the best Italian Frying Peppers on the market.
- Originated in Cuba.
- Sweet with delicious taste fresh or cooked.
- Tastiest fried in oil.
- Cubanelle is very productive and produces an abundance of 5 inch long, slightly tapered, blunt-ended sweet peppers