Fatalii Chile Seeds

HOT PEPPERS: When Wilbur Scoville first devised a means to test the heat of peppers, his hottest entry then came in at 20,000 units. Habanero and Thai chilies can go as high as 60,000. Compare that to the sweet bell pepper at zero. When hot peppers are consumed, capsaicinoids bind with pain receptors in the mouth and throat that are responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain responds to the burning sensation by raising the heart rate, increasing perspiration and release of endorphins. Hot peppers should be eaten with caution!
Fatalii Yellow Habanero Pepper: 80 Days - A triangular, yellow, very hot pepper that hails from the Central African Republic. Same shape as an 'Habanero', and has only a hint of the Habanero smell. Member of the Chinense family, and a cousin to the Habanero. A voluptuous and gorgeous pepper. If you know anyone who doesn't think any of your peppers are hot, this one will shut them up. As hot and as pretty a pepper as you'll ever grow. The plant is 20" high, wide oval leaves, with 3" x 1 1/2" fruit which is top shaped and lobed.