Shishito pepper seeds

This mini, sweet-hot, thin-walled green pepper is popular in Japan. Start seeds indoors and plant outdoors in late spring. These 3"-4" long peppers with wrinkled skin are used in tempura, yakitori or stir-fries. High in vitamins A and C, these peppers are hotter than bell peppers, but not as hot as chili peppers.

Approx. 80-100 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
Maturity: Approx. 60 days
Planting season: Late spring to early summer